Toppings (optional): fresh basil
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Lightly oil 1⁄4 Sheet Pan with olive oil. Press dough into pan, filling right to the corners. Bake for 15 min.
- Meanwhile, in another bowl, combine cream cheese, grated cheese, mayo, and dip mixes.
- Spread on baked pizza crust. Sprinkle with additional grated cheese or nutritional yeast topper, if desired. Return to oven and bake until cheese melts, approximately 10 min.
- Remove from oven and top with fresh basil, if desired.
- Cut into 16 small squares.
Make the pizza crust ahead and keep in fridge until ready to use.
Per serving (2 squares): Calories 140, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
30 min
16 servings
$0.75/serving
Toppings (optional): fresh basil
30 min16 servings$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F.
- Lightly oil 1⁄4 Sheet Pan with olive oil. Press dough into pan, filling right to the corners. Bake for 15 min.
- Meanwhile, in another bowl, combine cream cheese, grated cheese, mayo, and dip mixes.
- Spread on baked pizza crust. Sprinkle with additional grated cheese or nutritional yeast topper, if desired. Return to oven and bake until cheese melts, approximately 10 min.
- Remove from oven and top with fresh basil, if desired.
- Cut into 16 small squares.
Make the pizza crust ahead and keep in fridge until ready to use.
Per serving (2 squares): Calories 140, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
