Bring these tasty sliders to your next gathering! Customize to your crowd: keep half the sliders basic for the kiddos and add fresh veggie toppings to the rest for the adults to enjoy. You can even swap in your favourite Dip Mix to change up the flavour. For a lower-fat dip, prepare dip with Greek yogurt instead of sour cream.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- In a large bowl, combine chicken and 1 tbsp dip mix. Turn onto pan; press down to flatten to the edges and evenly fill pan. Bake 9–11 min, or until cooked through.
- Meanwhile, without separating rolls, slice them in half lengthwise to form a top and a bottom sheet of bun halves. Place on Sheet Pan, cut side up, and sprinkle cheese over the top half. Bake 5 min, or until slightly toasted and cheese is melted.
- In a medium bowl, combine remaining 3⁄4 tbsp dip mix with mayonnaise and yogurt.
- Spread prepared dip over bottom sheet of bun halves. Carefully cover with cooked chicken and additional toppings, if using. Cover with top sheet of bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Serve with 1 cup chopped veggies.
Per serving (2 sliders): Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 31 g (Fibre 0 g, Sugars 10 g), Protein 22 g.
15 minutes
6 servings
$2.39/serving
15 minutes6 servings$2.39/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line 1⁄4 Sheet Pan with 1⁄4 Sheet Pan Liner.
- In a large bowl, combine chicken and 1 tbsp dip mix. Turn onto pan; press down to flatten to the edges and evenly fill pan. Bake 9–11 min, or until cooked through.
- Meanwhile, without separating rolls, slice them in half lengthwise to form a top and a bottom sheet of bun halves. Place on Sheet Pan, cut side up, and sprinkle cheese over the top half. Bake 5 min, or until slightly toasted and cheese is melted.
- In a medium bowl, combine remaining 3⁄4 tbsp dip mix with mayonnaise and yogurt.
- Spread prepared dip over bottom sheet of bun halves. Carefully cover with cooked chicken and additional toppings, if using. Cover with top sheet of bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
Serve with 1 cup chopped veggies.
Per serving (2 sliders): Calories 400, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 31 g (Fibre 0 g, Sugars 10 g), Protein 22 g.
